100gr
Origin: Bener Meriah, Aceh, Sumatra, Indonesia
Producer: Enzo Sauqi, Central Sumatera Coffee
Species: Arabica
Variety: Typica
Process: Wethull Experimental
🍈 Melon Splash – Kissia’s Competition Coffee! 🍈
This is the coffee that carried our very own Kissia to 4th place at the Coffee in Good Spirits Germany 2025!
From the very first grind, Melon Splash bursts with juicy melon aroma – and the taste? Just as fresh, vibrant, and unforgettable. Sweet, tropical, and summer-y in every sip. 🌞
Brewing Recipe - Pour Over (V60, Kalita, etc.)
Coffee: 18 grams
Water: 270 ml
Water Temperature: 93-95 °C
Grind Size: Medium
Total Intervals: 4
1st pour: 50ml, wait for 30 seconds
2nd pour: 100ml, wait for 1 minute
3rd pour: 60ml, wait for 30 seconds
4th pour: 60ml, wait for 30 seconds
Melon Splash (CIGS 2025 Special) - Filter
Melon, Cantaloupe, Honeydew, Sugarcane
Filter roast. Suitable for pour-over (V60, Kalita, etc.), filter coffee machine, and french press.