200gr
Origin: Mt. Suket, Bondowoso, East Java, Indonesia
Producer: Supriyanto x The Dancing Tounge Club
 
Species: Arabica
Variety: Orange Bourbon
Process: Innoculation Extended Fermentation Natural
 
The Coffee
Bondowoso Supernova is an elegant and luxurious coffee, offering a nuanced experience with tasting notes of blackcurrant, red grape, red plum, and candy fruit. Processed using the Inoculation Extended Fermentation Natural method, this coffee reveals a rich, fruity sweetness balanced by smooth acidity.
 
The carefully selected Orange Bourbon cherries are fermented in a low-temperature, anaerobic environment with an inoculation starter for over 250 hours followed by a three-layer drying process.
 
The Producer
Bondowoso Supernova is a collaborative effort between Masiyan Coffee Farmer and The Dancing Tongue Club, a specialized coffee processing company. Masiyan Coffee Farmer is a pioneering farmer group based in Bondowoso, East Java, known for their experimental spirit with coffee varieties. Last year, we offered another coffee from this group, La La Laurina, Indonesia’s first successful hybrid Laurina variety, a naturally lower-caffeine Arabica that was highly popular. Building on this legacy, member of Masiyan Coffee Farmer, Firmansyah, collaborated with The Dancing Tongue Club to create Bondowoso Supernova, a coffee that combines excellent farming practices with innovative processing techniques.
 
The Terroir
Grown at 1400 MASL on the slopes of Mount Suket in East Java, Indonesia, Bondowoso Supernova benefits from the region’s fertile volcanic soil and ideal high-altitude climate. This distinct terroir imparts natural complexity to the coffee, enhancing its vibrant fruit and floral notes. The combination of East Java’s unique environment and the meticulous processing by Masiyan Coffee Farmer and The Dancing Tongue Club creates a coffee that reflects the beauty and character of the land.
 
Brewing Recipe - Pour Over (V60, Kalita, etc.)
 
Coffee: 18 grams
Water: 270 ml
Water Temperature: 93-95 °C
Grind Size: Medium
 
Total Intervals: 3
1st pour: 50ml, wait for 30 seconds
2nd pour: 100ml, wait for 1 minute
3rd pour: 120ml, wait for 1 minute