Argopuro Walida, situated at an elevation of 1800 meters above sea level, owes its thriving coffee cultivation to the pioneering efforts...

In the world of coffee, Hario V60 remains as the most popular dripper among pour-over coffee maker. This cone-shaped dripper, with its...

Part 1: From Home Roasting to Founding Partner Growing up in Cirebon, Indonesia, he discovered his passion for coffee when he bought his...

Finca Don Obar, a coffee farm nestled on the slopes of Mount Papandayan within the Nangklak block, stands at an impressive altitude of...

Hendra Maulizar is widely recognized as a pioneering figure in Indonesian specialty coffee processing. His father, Hamdan, moved to Aceh...

About Flores Located about 320 kilometres east of Bali, this small island was a relatively late participant in the coffee cultivation...

Gravfarm, managed by Lucy and Yugian, members of the Forest Farmer Group, grows exceptional coffee while prioritising gender equality....

Supriyanto is a farmer in the Ijen mountain range, where local farmers were once prohibited from planting Arabica coffee. This led to...