250gr
 
Central Sumatra Coffee is a private family-owned coffee producer and processor in the region of Sumatra, Indonesia. It has a single farm estate in 3 different regions across Sumatra. Central Sumatra Coffee has aimed to focus on quality which requires meticulous attention and processes, expanding from a classic wet-hulled process to a more sophisticated processing method through continuous learning and experimentation.
 
Enzo Syauqi is the man behind Central Sumatra coffee Farm. He has big vision for the land he has built and nurtured for years and dedicates his life to producing the best quality cherries and processing them at its finest. He and his team pour in the most of their time and effort to produce the best quality coffee beans with special post-harvest processing treatment from their farms.
 
Central Sumatra Coffee has aimed to focus on quality which requires meticulous attention and processes, expanding from a classic wet-hulled process to a more sophisticated processing method through continuous learning and experimentation.
 
With direct control from the plants up to the end of the processing chain, Enzo Syauqi and his team at CSC farm have full control throughout the process, especially the crucial part of the selection of cherries and the cultivation of coffee plants.
 
Throughout the journey, Enzo and his team believe that Indonesia is becoming more prominent in the specialty market.
 
About The Beans
 
This particular lot is processed and dried as traditional natural. The cherries are selectively picked and fully ripe cherries are then transferred to raised beds to dry. The cherry is turned every few hours for even and precise drying for a total of 4-6 weeks.