Producer: Reza Nurullah
Origin: Temanggung, Central Java, Indonesia
 
Altitude: 700-850 MASL
Species: Liberica
Process: Natural Lactic
 
Reza Nurullah is known for his innovative coffee processing techniques, blending his expertise as a robusta farmer in Temanggung, Central Java with a deep understanding of coffee processing.
 
Among the coffee varieties in his collection is this Liberica Natural Lactic. He uses lactic yeast to maximize the tasting profile, unlocking the full potential of this unique coffee.
 
As a result, this coffee offers a delightful lactic sensation blended with a highlevel of sweetness.
 
*Packaging might slightly differs from the picture