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Producer: Reza Nurullah

Origin: Temanggung, Central Java, Indonesia


Altitude: 700-850 MASL

Species: Liberica

Process: Natural Lactic


Reza Nurullah is known for his innovative coffee processing techniques, blending his expertise as a robusta farmer in Temanggung, Central Java with a deep understanding of coffee processing.


Among the coffee varieties in his collection is this Liberica Natural Lactic. He uses lactic yeast to maximize the tasting profile, unlocking the full potential of this unique coffee.


As a result, this coffee offers a delightful lactic sensation blended with a highlevel of sweetness.


*Packaging might slightly differs from the picture

Reza Nurullah - Liberica Natural Lactic

10,80 €Price
10 Grams
Out of Stock
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