A dance of two coffees.
A swirl of sweetness and resillience.
The 3rd release of Senja series: Senja di Goyang.
 
250g
Origin: Pegasing & Bener Meriah, Aceh Gayo Highlands, Sumatra
Producers: Hendra Maulizar × Enzo Sauqi
Species: Arabica
Varieties: Abyssinia, Typica, Ateng Super
Process: Washed × Classic Natural
 
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About the Coffee
 
Senja di Goyang Espresso is the third chapter of our Senja series, following Senja di Bali.
 
Crafted for espresso lovers, it delivers a solid, balanced body essential for a good espresso base, while offering sweetness and bright fruity nuances.
 
"Goyang", meaning to dance or to swirl in Bahasa, reflects the blending process — swirling together of two different coffees.
 
What is an Origin Blend?
 
While typical blends mix coffees from different countries, our Origin Blend brings together coffees from the same region — Pegasing and Bener Meriah — but different villages and processing methods: washed and natural.
 
Each coffee is roasted individually (medium and light) to maximize the potential of each coffee.
 
The result is a profile that is full-bodied, sweet, and complex, with notes of chocolate, hazelnut, and cherry, and a smooth, lingering finish.
 
In milk-based drinks, Senja Espresso creates a naturally creamy and sweet cup, making sugar unnecessary.
 
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Meet the Producers
 
Hendra Maulizar
 
One of Indonesia’s most respected specialty coffee producers.
Starting with just one hectare in 2010, Hendra has grown to 10 hectares, producing 40 tonnes of coffee annually.
His work at his own processing facilities has led to national recognition — including 7th place at Indonesia’s 2021 Cup of Excellence.
 
Enzo Sauqi
 
At Central Sumatra Coffee Farm, Enzo leads a young team focused on quality-driven production and innovative post-harvest methods.
From cherry selection to final drying, every detail is handled with care to showcase the best Sumatra has to offer.
 
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The Terroir – Pegasing & Bener Meriah
 
Located in Aceh’s Gayo Highlands, Pegasing and Bener Meriah are regions rich in natural beauty and coffee-growing tradition.
High altitudes, fertile volcanic soils, and cool climates produce coffees with dense sweetness, balanced acidity, and deep complexity.
 
The ancient history of Lamuri Kingdom adds to the rich cultural heritage of the land.
 
 
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Brewing Recommendation
 
Senja Espresso is easy to brew and forgiving across different methods — from professional espresso machines to moka-pots and fully automatic brewers.
 
Espresso Recipe:
 
Coffee in: 17g
Coffee out: 34g
Brew time: 18–22 seconds